All of our cakes, bakes, quiches, soups, and salads are made by us daily in our kitchen. What we don't make ourselves is carefully sourced, and we are passionate about supporting and promoting excellent local makers, producers and growers.

Our meat is from Chandler & Dunn butchers in Goldstone who provide us with home reared beef and lamb and locally reared pork and chicken. Our delicious sourdough bread is from local bakery Staple Stores and our milk, cream and yogurt are from Hinxden Farm Dairy. We also source local seasonal produce from local farms such as Walmestone Growers.